BREAKFAST:
- 3/4 oz serving cream of wheat
- 1 cup skim milk
- 1/2 cup sliced strawberries with Splenda
This was very good. The taste of fresh strawberries has really grown on me. I really truly enjoy them. Too bad our latest box is gone. That will give me something to look forward to for next week though!
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LUNCH:
- Greek salad (lettuce, tomato, cucumber, tomato-basil feta cheese, light Italian-romano-red pepper dressing)
- 1 thin slice homemade wheat bread
- 1 tsp. margarine
Also very good!! I absolutely LOVE this feta cheese!! That's unfortunate, because at that price, I'll probably never buy it again. Something tells me plain feta isn't quite as delicious as tomato-basil...
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DINNER:
- 3 oz. sautéed chicken
- 1/2 cup brown rice
- 1/2 cup wax beans
- salad
- 1/2 cup sugar-free chocolate pudding
And now ... are you ready to feast your eyes on the most colorful dinner ever???
As much as I enjoyed the chicken salad I got from Sheetz the other day, I figured I might as well put my chicken ON my salad. It was really good. This dressing was light 3-cheese ranch. I think I opened the bottle roughly a year ago and it's still good! That's not an exaggeration. I really think it was about a year ago.
This chocolate pudding mix came from Fisher's Country Store. It is REALLY good! I used all skim milk, but it was still very rich and not at all grainy. I prefer the chocolate to the vanilla, but both are quite good! And only 23 calories each serving (I divide a 4-serving pack into 6 bowls).
For snacks today, I had 2 graham cracker squares and a big bowl of vanilla frozen yogurt. Before the yogurt, I was at about 812 calories, so it was a big bowl. I ended the day at 1082 calories.
I ran 1 1/2 miles this afternoon, which burned about 200. Then this evening, I biked 6.5 miles during soccer practice, which burned about 400 more. Hopefully the scale will be kind in the morning!
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