Chicken Sorrentino

CHICKEN SORRENTINO

Ingredients:

• boneless, skinless chicken thighs


• eggplant slices


• pizza sauce


• mozzarella cheese

I read this recipe in a book, but then did it on my own. I didn't measure anything, so the recipe is not at all exact.

The recipe called for boneless, skinless chicken breasts. I used regular thighs. Skin them, debone them. Salt and pepper them. Spray a skillet with non-stick cooking spray and heat it up. Cook the chicken until lightly browned on both sides. Meanwhile, in a separate skillet sprayed with cooking spray, lightly cook eggplant slices (lightly salted, if desired) until soft and lightly browned on both sides.

Put the eggplant on top of the chicken. Pour some pizza sauce over it and sprinkle with mozzarella cheese. Put the lid on and let simmer until the cheese melts.